Today was some more stewed pork (possibly leftovers?) served with lettuce and chili paste for making wraps. I’m a big fan of the Korean technique for eating this — fill the lettuce with pork, rice, and chili sauce, then you are supposed to eat the entire thing in one bite. Although it was a little clumsy at first, I soon got the hang of it. This meal was served with the standard cabbage kimchi and and a kind of traditional korean soup. The soup is a kind of fish cake with sliced turnip, seasoned with red pepper and some salt. It was not bad but the ssam stole the show today.
koreanschoolfood 
Hi
That lettuce is so cool and essential when people eat meat ssam!
I’m a huge fan of it, and I want to have it again soon! It took a few tries to get the hang of at first, but I think I have it perfected now.